Tuesday, March 20, 2012

Vegetarian Lettuce Wraps

I just made these last night and they were super good!
If you are not a huge fan of tofu (like my husband) I suggest that you really cook the tofu until it is almost crispy for this recipe.
Next time around I am adding shredded carrots and peanuts!

PS Do not forget the Sriracha!

Here is the link to Ree's recipe...click here...

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