Sweet Potato Mac

I have a feeling I am just going to have to dive back in. So here I go!!

This is one of my favorite healthier comfort meals:

If you have read this recipe on this blog before I apologize. It may be a repeat, but its fall and this is a good reminder meal. ;) 

Sweet Potato Mac

(A tale about sneaking yet another veggie into dinner...)

1/2 c. veggie stock

1/2 c. almond milk

2 Tbs butter

2 Tbs flour (I use spelt flour)

1 c. grated cheese (I use sharp cheddar, use your favorite)

1-2 baked sweet potatoes

1 bag cooked pasta of your choice

One: Create rue

Melt butter in sauce pan, add flour (enough to create a paste).

Once it is pasty and boiling a little add room temp stock and milk.

Two: Thicken the sauce

Stir until thickens (If you are having trouble add a tad bit more flour)

Once thickened add graded cheese.

Once cheese is incorporated add mashed inside of sweet potato(s).

Stir.

Three: Combine

Lightly grease casserole dish.

Add Pasta

Pour cream sauce over. Combine.

Top with a bit more cheese and bread crumbs if you please. :)

Its yummier that way!

Bake for 15 min at 350 degrees! (or until top is crispy melty)